If you are hankering for a good biscuit and sausage gravy recipe this biscuit and gravy casserole hits the spot!
Ingredients needed
- One can of ready to bake biscuits or your own favorite biscuit recipe, prepared.
- Mild sausage
- flour milk
- Milk
- Salt and pepper
A classic breakfast dish with a casserole twist
I’d seen this recipe on Pinterest from Alyssa at infinetaste.com and immediately wanted to try it. If I can make a classic dish that’s easy to prep ahead, and bake it when needed,..I think that’s just fantastic! When visiting with family recently, I made this biscuit and gravy casserole, and it was a hit!
It has easy to follow steps and comes together perfectly.
I mean..who doesn’t love a good sausage gravy with biscuits? I know I do! 🙋🏼♀️
Tips
I’ll keep this short and sweet!
we loved this recipe, but there are a couple things to keep in mind.
Since we were staying at an Air BNB I didn’t have too many pans to choose from so I used a handy cast iron pan. It worked great! But would be able to feed more with a 9×13.
With the smaller pan I chose not to break of the biscuits in pieces and I love the way it turned out.
More gravy please!
If you are feeding a crowd, definitely double the gravy recipe and have more biscuits on hand.
Even with a single recipe add more milk, and seasonings as needed to make a bit more gravy.
Biscuit and gravy casserole
Ingredients
- 1 Lb ground pork sausage
- 4 1/2 cups milk
- 1/2 cup flour
- 3 Tablespoons butter
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- for biscuits 2 7.5 oz cans refrigerator biscuits or use a homemade drop biscuit recipe
Directions
- Heat the oven to 350 degrees. Then lightly butter a 9×13 inch glass pan, being sure to butter the sides. Or use cooking spray.
- Brown sausage in a medium pan with high sides or use a pot. Place a strainer in medium to large bowl an transfer sausage to strainer. When done with sausage discard the grease in the trash.
- add butter to sausage drippings in pan and melt of medium heat. Add flour , salt, and peppers and stir to combine and a roux. Cook 2-3 minutes until roux begins to brown.
- add milks little at a time, whisking until smooth. Cook on medium low , stirring often until thickened ( a few minutes ) pour gravy over sausage in baking pan.
- seperate refrigerator biscuits and cut each into 1/4ths make homemade biscuit dough and divide into small portions.
- top gravy with biscuit pieces.
- Bake 20-25 minutes until biscuits are golden brown. Serve warm.
Try the recipe and let us know how it goes!
This post was all about my new favorite biscuit and gravy casserole recipe. What are your favorite family breakfast recipes? Let me know in the comments, I’d totally try them !
