About 5 or 6 years ago, I learned to make the best coleslaw on the fly, when camping at lake De Gray in Arkansas.
We were part of a group, and at the end of camp there was a small fish fry.
My mom had packed a cabbage. I walked the camp and somehow each family (about 5) had an ingredient or two that we needed to make this coleslaw. To be honest I had never made coleslaw previously, but our friend taught me how and I’ve loved coleslaw ever since!
this coleslaw recipe is a bit tangy and is a great side with any barbecued style, fish fry or burger you choose!
The ingredients for this coleslaw recipe
Cabbage
mayonnaise any brand will do, but my absolute favorite mayonnaise is Dukes!
mustard
white vinegar
salt
garlic
pepper
paprika
Steps to prep coleslaw
to start, chop up the cabbage. For coleslaw it is best to chop the cabbage small.
See picture above for reference.
Place cabbage into a large mixing bowl (the largest you have is probably what you will need)
Measure out your spices, mustard and vinegar. You can just put it right in with the cabbage.
stir together.
taste it.
Tips
if it need a bits more tart add 1 tablespoon mustard OR vinegar.
or if it is too tangy you can either add a slight bit more mayo, VERY little at a time.
We personally love a tangy coleslaw
cole slaw is great with fish, barbecue burgers, Barbecue glazed chicken thighs and just about anything else you like.
Arkansas style Coleslaw recipe
Ingredients
- 1 medium- large cabbage
- 1 1/4 cup mayonnaise (your brand of choice) my favorite is Dukes!
- 3 Tablespoons white vinegar
- 2 – 3 Tablespoons yellow mustard
- 1 tablespoons garlic powder
- 1/2 tsp salt
- Fresh cracked black pepper (a couple turns of the mill)
- 1 tsp paprika (optional)
Directions
- Start by chopping cabbage small with a chefs knife, then add it to a large mixing bowl
- add in mayonnaise, vinegar and mustard. Stir.
- next add garlic, salt, pepper and paprika.
- taste it. If it is missing anything adjust ingredients slightly until it’s just right for you.
- chill for about 15 minutes for a nice cold coleslaw on the side. Serve.
- refrigerate leftovers
We love a good coleslaw.
Let us know if you Love this recipe too !
What entree do you like to serve coleslaw with? Please comment to let us know!
Check out our other recipes and article on the blog
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12 Beginner homesteading skills you need to master now
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5 Simple homemaking habits that changed my life
Tags: barbecue, Bbq, coleslaw, Easy recipe, homemade, Homesteading, recipes, sides, summer sides
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